Rodríguez Tradición is a family business founded in 1910 in La Bañeza, between the moorland and the Teleno mountain range, in the south of the province of León, where they enjoy unbeatable climatic conditions for the natural drying of their sausages.
The modern facilities and advanced technology also allow them to preserve the unequalled distinction of all their products.
Since its beginnings, its objective has been to bring fresh meat products and quality sausages to the consumer.
That is why OCA Global has recently awarded the first Spanish Chorizo seal, guaranteeing the production and marketing of authentic, high quality chorizo.
This seal guarantees an exhaustive control of the product, creating a distinctive mark of recognition for its commercialization in national markets.